Wednesday, June 2, 2010

Seafood processors face tough choices

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Allen Estay, owner of Bluewater Shrimp in Dulac, stands by empty shrimp baskets Tuesday at his usually bustling shrimp dock. Estay says his business has slowed to about 10 percent of its usual volume this time of year.


HOUMA — They're making decisions one day at a time.
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